Tiramisu Dip

70 mins (prep 10, cooking 60)
12 ingredients
3.5 servings
By turning tiramisu into a dip, you skip all the hassle of making the traditional trifle without losing any of the flavor. We liked strawberries and various cookies as dippers, but the dip could be spooned into individual cups with a few ladyfingers for a quick, elegant dessert. The dip can be made up to 2 days in advance and refrigerated in a covered container. Taken from CHOW.com *Cook time is chilling time.

Categories:  easy , taste~mood , romantic , <-4-hours , time-to-make , dessert ,
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Serving Size (206.37 g)
Servings 3.5
Amount per Serving
Calories 739.78 Calories from Fat 292.68
% Daily Value *
Total Fat 32.52g 175.08%
Saturated Fat 10.83g 189.61%
Trans Fat 0.22g %
Cholesterol 37.91mg 44.23%
Sodium 865.16mg 126.17%
Total Carbohydrate 97.46g 113.7%
Dietary Fiber 2.61 g 36.48%
Sugars 34.68 g %
Protein 15.74g 110.2%
Vitamin A 288.36IU% Vitamin C 0.0mg%
Calcium 136.95mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed espresso, finely chopped bittersweet chocolate, fresh fruit


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