1460 mins (prep 20, cooking 1440)
12 ingredients
5 servings
The real secret to a good Tiramisu is to use Italian cheese Mascarpone and let it rest in a fridge over night before you serve it. I make mine in individual glasses for a nice presentation. This is one of my favorite dessert. Recipe is easy so anyone can make and enjoy this popular treat. It freeze well.

Categories:  european , italian , frozen-desserts , easy , >-1-day , time-to-make , dessert ,
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Serving Size (151.7 g)
Servings 5
Amount per Serving
Calories 467.48 Calories from Fat 244.62
% Daily Value *
Total Fat 27.18g 209.05%
Saturated Fat 11.97g 299.33%
Trans Fat 0.11g %
Cholesterol 57.3mg 95.5%
Sodium 434.71mg 90.56%
Total Carbohydrate 47.12g 78.54%
Dietary Fiber 2.38 g 47.6%
Sugars 13.86 g %
Protein 5.79g 57.92%
Vitamin A 874.4IU% Vitamin C 9.44mg%
Calcium 58.92mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, coffee liqueur, pinch cinnamon, chocolate shavings


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