35 mins (prep 10, cooking 25)
10 ingredients
6 servings
A classic Italian dessert. Perfect for those like me who loves dessert but is not a big fan of sweets. Everything is home made but still easy. =) note: espresso can be substituted by 2 tsp coffee granules in 3 tbsp hot water. another idea is to make tiramisu cupcakes. bake the cake on a greased muffin pan, 3 tbsp of batter on each cup. slice the muffin horizontally. layer on a paper cup.

Categories:  <-60-mins , holiday , puddings-and-mousses , european , italian , comfort-food , taste~mood , inexpensive , eggs~dairy , time-to-make , dessert ,
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Serving Size (106.46 g)
Servings 6
Amount per Serving
Calories 325.23 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 107.32%
Saturated Fat 7.27g 218.02%
Trans Fat 0.43g %
Cholesterol 37.4mg 74.79%
Sodium 633.49mg 158.37%
Total Carbohydrate 44.91g 89.83%
Dietary Fiber 0.56 g 13.5%
Sugars 28.16 g %
Protein 10.41g 124.97%
Vitamin A 360.18IU% Vitamin C 0.38mg%
Calcium 285.86mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipped heavy cream


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