Tiramisu Trifle

20 mins (prep 20)
9 ingredients
8-10 servings
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

Categories:  beginner-cook , served-cold , <-30-mins , sweet , european , italian , easy , presentation , taste~mood , quick , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (172.28 g)
Servings 8
Amount per Serving
Calories 527.91 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 193.1%
Saturated Fat 3.62g 144.65%
Trans Fat 0.14g %
Cholesterol 4.08mg 10.88%
Sodium 781.15mg 260.38%
Total Carbohydrate 94.54g 252.11%
Dietary Fiber 1.41 g 45.02%
Sugars 1.64 g %
Protein 5.58g 89.22%
Vitamin A 9.36IU% Vitamin C 0.0mg%
Calcium 23.66mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, amaretto liqueur, sponge cake, toasted slivered almonds, grated chocolate