Tiramisu Trifle With Zabaglione Filling

308 mins (prep 300, cooking 8)
12 ingredients
10 servings
Tiramisu is formed into a trifle dish made with Zabaglione. Ladyfingers are brushed with a cognac/espresso mixture and layered with Zabaglione and freshly grated chocolate. This Zabaglione has a slight flavor of marsala and is so delicious that it can be eaten by itself as a dessert with fresh fruit.

Categories:  dessert ,
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Serving Size (105.1 g)
Servings 10
Amount per Serving
Calories 354.15 Calories from Fat 155.07
% Daily Value *
Total Fat 17.23g 265.08%
Saturated Fat 6.25g 312.58%
Trans Fat 0.1g %
Cholesterol 23.88mg 79.59%
Sodium 386.42mg 161.01%
Total Carbohydrate 43.74g 145.78%
Dietary Fiber 2.03 g 81.33%
Sugars 13.14 g %
Protein 4.77g 95.37%
Vitamin A 353.66IU% Vitamin C 4.01mg%
Calcium 27.32mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong coffee, semisweet chocolate