Tiropita (Greek Savoury Cheese Pie)

80 mins (prep 20, cooking 60)
10 ingredients
12-15 servings
Not sure why there are so many raving reviews and only one other reviewer caught the fatal flaw to this dish: incorrect amount of milk. Google other tiropita (or any other Greek dish that requires a bechamel) recipes and you will notice that the ratio of flour to milk is off in this specific one. At the very least you need to use 1.5 cups of milk (at the most 2) to pull this off.

Categories:  side-dish , greek , taste~mood , <-4-hours , cheese , brunch , appetizer , snack , eggs~dairy , time-to-make , lunch~snacks , european , weeknight , main-dish , savory ,
Share on Newzsocial



Serving Size (124.03 g)
Servings 12
Amount per Serving
Calories 445.64 Calories from Fat 334.35
% Daily Value *
Total Fat 37.15g 685.85%
Saturated Fat 22.55g 1352.8%
Trans Fat 0.86g %
Cholesterol 107.12mg 428.47%
Sodium 628.97mg 314.49%
Total Carbohydrate 16.5g 66.01%
Dietary Fiber 0.95 g 45.55%
Sugars 3.35 g %
Protein 12.76g 306.35%
Vitamin A 985.3IU% Vitamin C 0.19mg%
Calcium 290.55mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4