Tita Aida's Mocha Cake

125 mins (prep 45, cooking 80)
11 ingredients
8 servings
When I was 13, I had my first boyfriend, and I stayed with him a full 4 months longer than I wanted mainly because his mom kept baking this cake for me -- when you're talking about a 10-month prepubescent relationship, that's a lot of sacrifice for some dessert. This is still one of my favorite cakes on earth -- it is light and moist and just so so good.

Categories:  chocolate , cakes , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (68.27 g)
Servings 8
Amount per Serving
Calories 217.52 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.98%
Saturated Fat 0.03g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.79mg 51.6%
Total Carbohydrate 53.18g 141.82%
Dietary Fiber 0.43 g 13.76%
Sugars 40.18 g %
Protein 1.69g 27.1%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 4.1mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated semisweet chocolate, whipping cream, grated semisweet chocolate