Tj's Moist Mexican Cornbread
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.

Categories:  <-60-mins , north-american , mexican , healthy , breads , time-to-make ,
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Serving Size (70.49 g)
Servings 8
Amount per Serving
Calories 155.07 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 34.73%
Saturated Fat 0.89g 35.42%
Trans Fat 0.0g %
Cholesterol 3.5mg 9.33%
Sodium 208.52mg 69.51%
Total Carbohydrate 29.39g 78.38%
Dietary Fiber 0.09 g 2.96%
Sugars 5.27 g %
Protein 4.1g 65.66%
Vitamin A 51.12IU% Vitamin C 0.0mg%
Calcium 39.29mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, creamed corn, small onion, jalapeno peppers, colby-monterey jack cheese