To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)


Food.com
340 mins (prep 300, cooking 40)
11 ingredients
1 servings
My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for the beer if desired with good results.

Categories:  pasta,-rice-and-grains , small-appliance , grains , number-of-servings , breads , equipment , bread-machine , yeast-breads , for-large-groups ,
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Ingredients

  • 1 1/4 cups whole wheat flour (5.8 ounces)
  • 2 tablespoons honey
  • 3/4 teaspoon active dry yeast
  • 2 ounces warm water
  • 8 ounces warm beer (flat)
  • 3/4 teaspoon yeast
  • 1/3 cup whole wheat flour (1.5 ounces)
  • 1 1/2 cups bread flour (7.5 ounces)
  • 1 tablespoon gluten
  • 2 tablespoons light oil (i use canola)
  • 1 1/2 teaspoons salt (10 gms table salt)

Nutrition

Serving Size (103.15 g)
Servings 1
Amount per Serving
Calories 412.29 Calories from Fat 278.82
% Daily Value *
Total Fat 30.98g 47.66%
Saturated Fat 3.72g 18.6%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.07%
Sodium 3563.33mg 148.47%
Total Carbohydrate 33.73g 11.24%
Dietary Fiber 1.35 g 5.42%
Sugars 24.5 g %
Protein 3.33g 6.66%
Vitamin A 1.26IU% Vitamin C 0.16mg%
Calcium 24.76mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm beer, bread flour, light
 

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