To Die for Barbequed Ribs
70 mins (prep 60, cooking 10)
16 ingredients
6 servings
If you are looking for a rib recipe that is not your regular BBQ sauce kind of thing - look no further. The original recipe is called Vietnamese Style Barbequed Ribs from the 'Cocktail Chef'. My husband has made this recipe many times and it never fails to bring in rave reviews. The flavours are asian inspired and wonderful.The marinade can be frozen and re-used a 2nd time; the 2nd use gets a spicier note.Our kids (9 & 7) love the recipe, so it is also kid friendly and not too spicy even when using chilies. You need to prepare in advance as a long marinating time is required (24-48 hours). Don't look to closely at the calorie count as the marinade packs a lot of calories that are not consumed

Categories:  main-dish , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Serving Size (720.46 g)
Servings 6
Amount per Serving
Calories 1633.72 Calories from Fat 712.17
% Daily Value *
Total Fat 79.13g 730.41%
Saturated Fat 26.64g 799.17%
Trans Fat 0.77g %
Cholesterol 312.98mg 625.97%
Sodium 5042.31mg 1260.58%
Total Carbohydrate 145.78g 291.55%
Dietary Fiber 0.83 g 19.85%
Sugars 140.61 g %
Protein 90.05g 1080.57%
Vitamin A 140.72IU% Vitamin C 13.02mg%
Calcium 188.21mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili sauce, lime zest, sherry wine