To Die for Blueberry Muffins
40 mins (prep 15, cooking 25)
10 ingredients
8 servings
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Categories:  <-60-mins , quick-breads , muffins , easy , breads , time-to-make ,
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Serving Size (90.0 g)
Servings 8
Amount per Serving
Calories 408.66 Calories from Fat 147.87
% Daily Value *
Total Fat 16.43g 202.23%
Saturated Fat 4.76g 190.26%
Trans Fat 0.5g %
Cholesterol 19.35mg 51.59%
Sodium 341.63mg 113.88%
Total Carbohydrate 61.99g 165.3%
Dietary Fiber 1.03 g 33.11%
Sugars 39.44 g %
Protein 4.76g 76.1%
Vitamin A 195.53IU% Vitamin C 0.3mg%
Calcium 138.19mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries