To Die for Blueberry Muffins
45 mins (prep 20, cooking 25)
11 ingredients
12 servings
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one recipe. I hope that you enjoy them!

Categories:  <-60-mins , quick-breads , muffins , easy , north-american , american , breads , time-to-make ,
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Serving Size (59.34 g)
Servings 12
Amount per Serving
Calories 266.17 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 209.13%
Saturated Fat 3.5g 210.09%
Trans Fat 0.16g %
Cholesterol 12.9mg 51.59%
Sodium 227.74mg 113.87%
Total Carbohydrate 39.95g 159.78%
Dietary Fiber 2.14 g 102.52%
Sugars 26.32 g %
Protein 3.62g 86.88%
Vitamin A 131.62IU% Vitamin C 0.2mg%
Calcium 95.5mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries