To Die for Crescent Rolls
40 mins (prep 30, cooking 10)
7 ingredients
24 servings
I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.

Categories:  <-60-mins , rolls~biscuits , easy , oven , number-of-servings , breads , equipment , baking , yeast-breads , time-to-make ,
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Serving Size (32.04 g)
Servings 24
Amount per Serving
Calories 130.65 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 200.46%
Saturated Fat 3.31g 397.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.42mg 97.42%
Total Carbohydrate 19.32g 154.58%
Dietary Fiber 2.14 g 205.44%
Sugars 5.0 g %
Protein 2.64g 126.82%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 6.96mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, boiling water