To Die for Crock Pot Roast
545 mins (prep 5, cooking 540)
6 ingredients
8 servings
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called It's all the rage there, so I thought I'd try it.

Categories:  crock-pot , seasonal , north-american , beef , comfort-food , taste~mood , equipment , potluck , one-dish-meal , time-to-make , 5-ingredients-or-less , weeknight , winter , easy , kid-friendly , main-dish , american , meat , fall , inexpensive , to-go... , roast-beef ,
Share on Newzsocial



Serving Size (23.8 g)
Servings 8
Amount per Serving
Calories 22.1 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 7.51%
Saturated Fat 0.28g 11.19%
Trans Fat 0.0 %
Cholesterol 0.84mg 2.24%
Sodium 264.16mg 88.05%
Total Carbohydrate 3.82g 10.19%
Dietary Fiber 0.15 g 4.68%
Sugars 0.65 g %
Protein 0.39g 6.22%
Vitamin A 0.18IU% Vitamin C 0.08mg%
Calcium 7.8mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing