To Die for Maple Pecan Buns
180 mins (prep 150, cooking 30)
14 ingredients
16 servings
These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave.

Categories:  rolls~biscuits , fruit , north-american , oven , canadian , nuts , breads , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (127.78 g)
Servings 16
Amount per Serving
Calories 486.38 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 493.27%
Saturated Fat 12.44g 995.41%
Trans Fat 0.73g %
Cholesterol 52.87mg 281.95%
Sodium 238.57mg 159.05%
Total Carbohydrate 74.49g 397.3%
Dietary Fiber 2.18 g 139.8%
Sugars 45.45 g %
Protein 4.91g 157.21%
Vitamin A 606.16IU% Vitamin C 0.51mg%
Calcium 81.5mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, pecan pieces