To Die for Marinated Cheese Appetizer
500 mins (prep 20, cooking 480)
14 ingredients
1 servings
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!

Categories:  holiday , presentation , vegetarian , cheese , to-go... , finger-food , appetizer , eggs~dairy ,
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Serving Size (930.86 g)
Servings 1
Amount per Serving
Calories 2933.57 Calories from Fat 1557.18
% Daily Value *
Total Fat 173.02g 266.19%
Saturated Fat 33.46g 167.32%
Trans Fat 0.0g %
Cholesterol 49.9mg 16.63%
Sodium 4495.78mg 187.32%
Total Carbohydrate 284.11g 94.7%
Dietary Fiber 66.29 g 265.18%
Sugars 22.47 g %
Protein 84.38g 168.76%
Vitamin A 4068.86IU% Vitamin C 107.16mg%
Calcium 1674.47mg% Iron 42.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, roasted red peppers, fresh cilantro, colby-monterey jack cheese