To Die for Spaghetti Carbonara by Tom Cruise


Food.com
65 mins (prep 15, cooking 50)
13 ingredients
6-8 servings
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.

Categories:  served-hot , pasta,-rice-and-grains , equipment , <-4-hours , pasta , brunch , time-to-make , holiday , european , spaghetti , easy , presentation , main-dish , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (77.1 g)
Servings 6
Amount per Serving
Calories 281.97 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 10.58%
Saturated Fat 0.21g 6.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.71mg 1.18%
Total Carbohydrate 56.78g 113.56%
Dietary Fiber 2.44 g 58.56%
Sugars 2.03 g %
Protein 9.92g 119.06%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 17.69mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold, chopped onion, parmigiano-reggiano cheese, crushed red pepper flakes, fresh ground pepper
 

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