To Good to Be Healthy Harvest Bread
55 mins (prep 10, cooking 45)
14 ingredients
2 servings
I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy!

Categories:  <-60-mins , low-fat , healthy , low-in... , time-to-make ,
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Serving Size (678.6 g)
Servings 2
Amount per Serving
Calories 1780.39 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 16.64%
Saturated Fat 0.91g 9.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2151.11mg 179.26%
Total Carbohydrate 434.78g 289.86%
Dietary Fiber 29.33 g 234.6%
Sugars 272.22 g %
Protein 28.0g 111.99%
Vitamin A 119.69IU% Vitamin C 10.98mg%
Calcium 294.7mg% Iron 9.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, unsweetened applesauce, shredded carrots, melted butter