To Make Pie Pastry Recipe


Taste of Home
1510 mins (prep 900, cooking 10)
2 ingredients
8 servings


Categories:  quick ,
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Ingredients

  • single crust (8-inch to 10-inch pie):
  • 1-1/4 to 1-3/4 cups basic pastry mix (recipe also in recipe finder)
  • 2 to 4 tablespoons cold water
  • double crust (8-inch to 10-inch pie):
  • 2 to 2-3/4 cups basic pastry mix (recipe also in recipe finder)
  • 4 to 6 tablespoons cold water

Nutrition

Serving Size (97.28 g)
Servings 8
Amount per Serving
Calories 359.48 Calories from Fat 189.45
% Daily Value *
Total Fat 21.05g 259.08%
Saturated Fat 6.53g 261.21%
Trans Fat 0.0 %
Cholesterol 22.11mg 58.95%
Sodium 400.82mg 133.61%
Total Carbohydrate 35.76g 95.35%
Dietary Fiber 0.96 g 30.76%
Sugars 6.68 g %
Protein 7.69g 123.03%
Vitamin A 123.03IU% Vitamin C 0.1mg%
Calcium 33.64mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crust, basic, cold water, double crust, basic, cold water
 

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