Toad in the Hole


Food.com
50 mins (prep 5, cooking 45)
8 ingredients
1 servings
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.

Categories:  <-60-mins , north-american , main-dish , oven , american , casseroles , meat , pork , inexpensive , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (749.32 g)
Servings 1
Amount per Serving
Calories 2751.13 Calories from Fat 1504.89
% Daily Value *
Total Fat 167.21g 257.25%
Saturated Fat 58.54g 292.68%
Trans Fat 0.0g %
Cholesterol 448.24mg 149.41%
Sodium 4094.95mg 170.62%
Total Carbohydrate 175.53g 58.51%
Dietary Fiber 4.67 g 18.69%
Sugars 73.84 g %
Protein 129.38g 258.75%
Vitamin A 569.86IU% Vitamin C 19.91mg%
Calcium 1917.51mg% Iron 13.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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