Toad in the Hole
40 mins (prep 5, cooking 35)
5 ingredients
4-5 servings
I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur eof the exact quantities. i am also a little unsure of the temperatures as i got it out of a aga cookbook as i have an aga, but i happen to know that the aga is at 180 degrees c if that helps

Categories:  <-60-mins , beginner-cook , seasonal , comfort-food , taste~mood , free-of... , egg , diabetic , eggs~dairy , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , european , winter , easy , kid-friendly , main-dish , pork-sausage , pork , meat , number-of-servings , english ,
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Serving Size (83.25 g)
Servings 4
Amount per Serving
Calories 302.69 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 23.85%
Saturated Fat 2.13g 42.63%
Trans Fat 0.0g %
Cholesterol 38.81mg 51.75%
Sodium 291.31mg 48.55%
Total Carbohydrate 45.56g 60.74%
Dietary Fiber 2.67 g 42.8%
Sugars 27.67 g %
Protein 22.6g 180.77%
Vitamin A 100.69IU% Vitamin C 3.21mg%
Calcium 674.5mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: