Toad in the Hole
50 mins (prep 20, cooking 30)
10 ingredients
2-3 servings
I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well…heavenly! Don’t forget the mash and onion gravy! Cumberland sausage is my sausage of choice as it has a nice spicy flavour that goes well with the batter.

Categories:  <-60-mins , for-1-or-2 , easy , pork-sausage , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (96.95 g)
Servings 2
Amount per Serving
Calories 391.96 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 34.9%
Saturated Fat 2.6g 25.96%
Trans Fat 0.0 %
Cholesterol 29.34mg 19.56%
Sodium 326.17mg 27.18%
Total Carbohydrate 54.52g 36.34%
Dietary Fiber 1.19 g 9.53%
Sugars 21.78 g %
Protein 18.46g 73.82%
Vitamin A 74.42IU% Vitamin C 2.42mg%
Calcium 518.8mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, large egg, freshly ground black pepper, grainy mustard