Toad- In- the -Hole II


Food.com
55 mins (prep 5, cooking 50)
7 ingredients
6 servings
Found this in a 1970's Oscar Mayer Cookbook.

Categories:  <-60-mins , holiday , european , easy , oven , comfort-food , breakfast , taste~mood , meat , pork , heirloom~historical , breads , equipment , english , time-to-make ,
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Ingredients

Nutrition

Serving Size (40.29 g)
Servings 6
Amount per Serving
Calories 145.4 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 15.29%
Saturated Fat 0.81g 24.17%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 103.8mg 25.95%
Total Carbohydrate 24.19g 48.39%
Dietary Fiber 2.14 g 51.36%
Sugars 9.88 g %
Protein 9.5g 114.02%
Vitamin A 36.8IU% Vitamin C 1.14mg%
Calcium 243.6mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork sausage, shredded cheddar cheese, minced onion
 

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