Toasted Chile Pecans
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
I adopted this recipe. I think that the quality of chili powder really does matter for this recipe, as does watching the baking time. It is easy to burn the seasoning on the pecans.

Categories:  <-60-mins , fruit , lunch~snacks , number-of-servings , nuts , time-to-make ,
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Serving Size (278.13 g)
Servings 4
Amount per Serving
Calories 1761.79 Calories from Fat 1584.99
% Daily Value *
Total Fat 176.11g 1083.75%
Saturated Fat 15.26g 305.29%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 882.88mg 147.15%
Total Carbohydrate 51.6g 68.8%
Dietary Fiber 27.89 g 446.24%
Sugars 21.63 g %
Protein 23.71g 189.66%
Vitamin A 4563.8IU% Vitamin C 2.79mg%
Calcium 215.76mg% Iron 8.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4