Toasted Coconut Cake With Coconut Filling and Buttercream

food network
240 mins (prep 215, cooking 25)
17 ingredients
one 4-layer cake

Categories:  cake , coconut ,
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Serving Size (558.76 g)
Servings 4
Amount per Serving
Calories 2325.72 Calories from Fat 963.09
% Daily Value *
Total Fat 107.01g 658.53%
Saturated Fat 71.6g 1432.03%
Trans Fat 3.03g %
Cholesterol 259.53mg 346.04%
Sodium 1419.26mg 236.54%
Total Carbohydrate 338.14g 450.85%
Dietary Fiber 2.45 g 39.16%
Sugars 150.7 g %
Protein 13.65g 109.17%
Vitamin A 2962.33IU% Vitamin C 0.27mg%
Calcium 313.16mg% Iron 10.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, vanilla bean, pure vanilla extract, plus, confectioners' sugar, pinch of salt, sweetened flaked coconut