Toasted Coconut Chocolate Chip Cookies
30 mins (prep 10, cooking 20)
11 ingredients
18 servings
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough is so delicious; tastes like a candy bar. The toasted coconut takes it to new heights!

Categories:  food-gift , fruit , <-30-mins , coconut , nuts , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (69.45 g)
Servings 18
Amount per Serving
Calories 301.28 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 449.73%
Saturated Fat 5.47g 492.3%
Trans Fat 1.73g %
Cholesterol 0.0mg 0.0%
Sodium 299.8mg 224.85%
Total Carbohydrate 36.97g 221.8%
Dietary Fiber 1.05 g 75.91%
Sugars 21.99 g %
Protein 2.72g 97.81%
Vitamin A 3.33IU% Vitamin C 0.0mg%
Calcium 20.61mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, coconut extract, semi-sweet chocolate chips