Toasted Coconut Coffee Cake
80 mins (prep 20, cooking 60)
11 ingredients
1 servings
So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.

Categories:  holiday , fruit , european , coconut , breakfast , nuts , breads , <-4-hours , brunch , eggs~dairy , coffee-cakes , time-to-make ,
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Serving Size (783.14 g)
Servings 1
Amount per Serving
Calories 3455.67 Calories from Fat 2083.32
% Daily Value *
Total Fat 231.48g 356.12%
Saturated Fat 145.06g 725.28%
Trans Fat 8.73g %
Cholesterol 613.71mg 204.57%
Sodium 1786.44mg 74.44%
Total Carbohydrate 321.18g 107.06%
Dietary Fiber 19.38 g 77.53%
Sugars 80.37 g %
Protein 36.34g 72.68%
Vitamin A 7111.18IU% Vitamin C 1.91mg%
Calcium 766.97mg% Iron 15.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, light brown sugar, large egg yolks, pure vanilla extract