Toasted Coconut Cookies
65 mins (prep 15, cooking 50)
13 ingredients
5 servings
Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.

Categories:  fruit , coconut , number-of-servings , nuts , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (162.42 g)
Servings 5
Amount per Serving
Calories 798.2 Calories from Fat 404.37
% Daily Value *
Total Fat 44.93g 345.58%
Saturated Fat 18.41g 460.32%
Trans Fat 3.89g %
Cholesterol 50.87mg 84.78%
Sodium 866.47mg 180.51%
Total Carbohydrate 92.2g 153.67%
Dietary Fiber 3.82 g 76.36%
Sugars 37.37 g %
Protein 8.57g 85.67%
Vitamin A 592.26IU% Vitamin C 0.0mg%
Calcium 80.78mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, flaked coconut, chopped walnuts