Toasted-Coconut Layer Cake


MyRecipes.com
100 mins (prep 45, cooking 55)
12 ingredients
makes 16 servings (serving size: 1 slice)


Categories:  desserts , cakes~frostings , make--ahead , entertaining , bake , rice~grains , american , family , health , spring ,
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Ingredients

Nutrition

Serving Size (78.44 g)
Servings 16
Amount per Serving
Calories 287.68 Calories from Fat 50.67
% Daily Value *
Total Fat 5.63g 138.54%
Saturated Fat 5.34g 427.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.83mg 78.55%
Total Carbohydrate 60.54g 322.88%
Dietary Fiber 0.07 g 4.51%
Sugars 59.67 g %
Protein 0.4g 12.93%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 39.91mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, large eggs, sifted cake flour, dried, large egg whites, dash of salt
 

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