Toasted Coconut Rice Pudding
45 mins (prep 10, cooking 35)
15 ingredients
4-5 servings
This is not your average rice pudding. There's a fragrant, almost floral, waft of scent and flavor that is imparted to the creamy rice mixture by the ginger, lime and honey. The toasted coconut and rum are the kickers, though, making it over-the-top good!

Categories:  <-60-mins , low-protein , low-calorie , low-in... , low-sodium , snack , time-to-make , dessert ,
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Serving Size (242.55 g)
Servings 4
Amount per Serving
Calories 326.43 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 49.6%
Saturated Fat 6.55g 130.91%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 23.38mg 3.9%
Total Carbohydrate 63.25g 84.34%
Dietary Fiber 2.13 g 34.07%
Sugars 27.45 g %
Protein 2.54g 20.35%
Vitamin A 92.4IU% Vitamin C 1.14mg%
Calcium 13.72mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, lime peel, pinch salt, evaporated milk, evaporated milk, toasted, rum extract, toasted coconut, freshly grated lime zest