Toasted Coconut Rice Pudding with Cherry Sauce


food network
210 mins (prep 15, cooking 195)
12 ingredients
6 servings


Categories:  cherry , rice , coconut , pudding , toasting , sauce , simmer , dessert , asian , lemon ,
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Ingredients

Nutrition

Serving Size (127.42 g)
Servings 6
Amount per Serving
Calories 478.41 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.5%
Saturated Fat 2.96g 88.85%
Trans Fat 0.0g %
Cholesterol 55.2mg 110.4%
Sodium 609.7mg 152.43%
Total Carbohydrate 76.18g 152.35%
Dietary Fiber 0.6 g 14.43%
Sugars 39.26 g %
Protein 30.74g 368.85%
Vitamin A 140.0IU% Vitamin C 4.56mg%
Calcium 960.27mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, chopped ginger, , frozen cherries,
 

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