Toasted Coconut Shortbread
45 mins (prep 20, cooking 25)
7 ingredients
7 servings
From Complete Book of Thai Cooking by Linda Stephen.

Categories:  <-60-mins , rolled-cookies , number-of-servings , thai , cookie-and-brownie , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (179.88 g)
Servings 7
Amount per Serving
Calories 902.36 Calories from Fat 499.68
% Daily Value *
Total Fat 55.52g 597.92%
Saturated Fat 34.85g 1219.83%
Trans Fat 2.22g %
Cholesterol 145.34mg 339.13%
Sodium 437.04mg 127.47%
Total Carbohydrate 95.42g 222.65%
Dietary Fiber 1.8 g 50.39%
Sugars 37.25 g %
Protein 6.8g 95.26%
Vitamin A 1690.4IU% Vitamin C 0.0mg%
Calcium 26.07mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut