Toasted Couscous with Almonds and Raisins
30 mins (prep 5, cooking 25)
9 ingredients
8 servings
A very enjoyable couscous and I must admit toasting the couscous added a slight nuttiness to the taste, I did use sultanas in place of the raisins but found myself a little short and added some dried cranberries (craisins) to make up the rest. Thank youDancer^, made for Bargain Basement.

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , easy , nuts , equipment , vegetarian , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (107.8 g)
Servings 8
Amount per Serving
Calories 188.01 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 12.27%
Saturated Fat 0.24g 9.58%
Trans Fat 0.0 %
Cholesterol 1.8mg 4.8%
Sodium 127.01mg 42.34%
Total Carbohydrate 39.0g 103.99%
Dietary Fiber 2.19 g 70.05%
Sugars 9.7 g %
Protein 6.11g 97.81%
Vitamin A 1.8IU% Vitamin C 0.48mg%
Calcium 17.21mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, stalks celery, ground cumin