Toasted Gingerbread With Grilled Pears and Caramel
95 mins (prep 20, cooking 75)
15 ingredients
4-6 servings
A delightful Bobby Flay recipe that appears the perfect end to any Fall dinner--and it is completed on the BBQ! Recipes included to make the gingerbread and caramel sauce ahead of time - the dessert is quick to pull together for your favorite guests! Times listed on his recipe are: Prep Time: 20 minutes Inactive Prep Time: 30 minutes Cook Time: 1 hour 15 minutes

Categories:  fruit , seasonal , north-american , taste~mood , equipment , <-4-hours , time-to-make , winter , sweet , easy , southwestern-u.s. , american , pears , southern-u.s. , barbecue , grilling , stove-top , dessert ,
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Serving Size (294.35 g)
Servings 4
Amount per Serving
Calories 1109.29 Calories from Fat 353.88
% Daily Value *
Total Fat 39.32g 241.95%
Saturated Fat 24.59g 491.83%
Trans Fat 1.45g %
Cholesterol 105.51mg 140.68%
Sodium 1085.3mg 180.88%
Total Carbohydrate 189.54g 252.72%
Dietary Fiber 2.05 g 32.85%
Sugars 152.5 g %
Protein 5.58g 44.68%
Vitamin A 1387.95IU% Vitamin C 4.28mg%
Calcium 214.53mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, hot water