Toasted Hazelnuts
13 mins (prep 1, cooking 12)
4 ingredients
1 servings
I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!

Categories:  5-ingredients-or-less , <-15-mins , vegan , fruit , condiments,-etc. , lunch~snacks , easy , quick , nuts , vegetarian , snack , time-to-make ,
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  • 1 cup raw hazelnuts (they will usually have a brown skin on them)
  • 1/8 teaspoon salt (optional-i usually leave it off because i am using nuts in sweets)


Serving Size (238.35 g)
Servings 1
Amount per Serving
Calories 1485.85 Calories from Fat 1293.57
% Daily Value *
Total Fat 143.73g 221.13%
Saturated Fat 10.56g 52.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.68mg 12.11%
Total Carbohydrate 39.51g 13.17%
Dietary Fiber 22.95 g 91.8%
Sugars 10.27 g %
Protein 35.37g 70.74%
Vitamin A 47.32IU% Vitamin C 14.91mg%
Calcium 269.9mg% Iron 11.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: