Toasted Nut Spice Cake
60 mins (prep 10, cooking 50)
15 ingredients
12-16 servings
One of our favorites from my mom's recipe collection, one that is a real crowd pleaser. A long time favorite that has them coming back for seconds and makes for recipe requests.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (107.49 g)
Servings 12
Amount per Serving
Calories 465.6 Calories from Fat 159.39
% Daily Value *
Total Fat 17.71g 326.97%
Saturated Fat 7.48g 448.87%
Trans Fat 0.43g %
Cholesterol 28.26mg 113.04%
Sodium 395.25mg 197.62%
Total Carbohydrate 76.88g 307.53%
Dietary Fiber 3.29 g 158.14%
Sugars 58.1 g %
Protein 4.78g 114.76%
Vitamin A 333.28IU% Vitamin C 0.14mg%
Calcium 94.82mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, ground cloves