Toasted Peach Sandwich
15 mins (prep 7, cooking 8)
9 ingredients
2 servings
It's too hot to bake and I wanted something sweet. Taking my cue from the Bread Machine Applesauce Granola Bread that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!

Categories:  for-1-or-2 , <-15-mins , fruit , north-american , breakfast , taste~mood , quick , cheese , peaches , eggs~dairy , time-to-make , lunch~snacks , sweet , easy , sandwich , pitted-fruits , number-of-servings ,
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Serving Size (30.08 g)
Servings 2
Amount per Serving
Calories 105.29 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 25.06%
Saturated Fat 5.16g 51.59%
Trans Fat 0.32g %
Cholesterol 22.97mg 15.31%
Sodium 167.26mg 13.94%
Total Carbohydrate 6.07g 4.04%
Dietary Fiber 0.0 g 0.0%
Sugars 5.74 g %
Protein 2.4g 9.62%
Vitamin A 254.19IU% Vitamin C 0.0mg%
Calcium 54.33mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, freshly ground nutmeg