Toasted Pound Cake with Citrus Cream


food network
30 mins (prep 12, cooking 8)
14 ingredients
4 to 6 servings


Categories:  cake , for-a-family , cheese , oranges , dessert ,
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Ingredients

Nutrition

Serving Size (109.31 g)
Servings 4
Amount per Serving
Calories 482.65 Calories from Fat 179.55
% Daily Value *
Total Fat 19.95g 122.75%
Saturated Fat 6.92g 138.35%
Trans Fat 0.37g %
Cholesterol 18.73mg 24.98%
Sodium 521.23mg 86.87%
Total Carbohydrate 73.58g 98.11%
Dietary Fiber 1.3 g 20.86%
Sugars 38.49 g %
Protein 4.91g 39.29%
Vitamin A 184.8IU% Vitamin C 0.14mg%
Calcium 3.73mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, whipping cream, fresh orange juice, orange zest, large
 

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