Toasted Pound Cake with Mascarpone and Amaretto Recipe

food network

20 mins (prep 15, cooking 5)

7 ingredients

6 servings

Categories: cake , winter , european , italian , fall , quick , summer , nuts , cheese , apricot , spring , dessert ,

Serving Size (63.3 g)

Servings 6

Amount per Serving

Calories 227.12 Calories from Fat 58.95

% Daily Value *

Total Fat 6.55g 60.45%

Saturated Fat 1.46g 43.7%

Trans Fat 0.06g %

Cholesterol 1.31mg 2.63%

Sodium 231.41mg 57.85%

Total Carbohydrate 38.91g 77.82%

Dietary Fiber 0.67 g 16.01%

Sugars 16.45 g %

Protein 2.42g 29.07%

Vitamin A 60.63IU% Vitamin C 2.6mg%

Calcium 5.99mg% Iron 1.23mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
sliced almonds