Toasted Ravioli and Basic Ravioli Dough

food network
140 mins (prep 30, cooking 20)
21 ingredients
40 (2-inch) ravioli

Categories:  frying , italian , tomato , mozzarella , sauce ,
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Serving Size (2.1 g)
Servings 402
Amount per Serving
Calories 7.81 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 175.15%
Saturated Fat 0.15g 301.9%
Trans Fat 0.0g %
Cholesterol 0.81mg 108.05%
Sodium 8.85mg 148.18%
Total Carbohydrate 1.1g 147.53%
Dietary Fiber 0.06 g 98.68%
Sugars 0.09 g %
Protein 0.2g 161.87%
Vitamin A 8.66IU% Vitamin C 0.0mg%
Calcium 2.58mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, large eggs, olive or vegetable oil, , shredded provolone or mozzarella cheese, ground beef, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, , italian, grated parmesan, , , freshly grated parmesan, sauce