Toasted Sesame Greens
10 mins (prep 10)
7 ingredients
3 servings
A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach.

Categories:  side-dish , <-15-mins , greens , lunch~snacks , easy , quick , spinach , vegetarian , brunch , vegetable , time-to-make , asian ,
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Serving Size (140.56 g)
Servings 3
Amount per Serving
Calories 89.76 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 25.37%
Saturated Fat 0.48g 7.16%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 173.51mg 21.69%
Total Carbohydrate 7.61g 7.61%
Dietary Fiber 3.87 g 46.42%
Sugars 3.85 g %
Protein 2.79g 16.75%
Vitamin A 41.71IU% Vitamin C 8.28mg%
Calcium 62.7mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, chopped ginger