Toasted Sunny-Side up Egg and Cheese Sandwiches
10 mins (prep 5, cooking 5)
8 ingredients
1 servings
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)

Categories:  <-15-mins , breakfast , comfort-food , super-bowl , taste~mood , quick , brown-bag , equipment , cheese , brunch , egg , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , sandwich , inexpensive , to-go... , stove-top ,
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Serving Size (46.37 g)
Servings 1
Amount per Serving
Calories 314.44 Calories from Fat 317.88
% Daily Value *
Total Fat 35.32g 54.34%
Saturated Fat 6.53g 32.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 350.82mg 14.62%
Total Carbohydrate 0.31g 0.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.27g 0.53%
Vitamin A 1058.08IU% Vitamin C 0.06mg%
Calcium 9.91mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, salt and black pepper, american cheese