Toasted Sweet Corn Pudding

60 mins (prep 10)
8 ingredients
makes 8 servings
In this golden casserole (which you'll find on many Pennsylvania Dutch tables), a buttermilk custard rises to the top while the chewy, toasty corn sinks to the bottom, resulting in a two-layered pudding. The packaged sweet corn—frequently called by its most common brand name, Cope's corn—is slowly dried so that its natural sugars caramelize, a centuries-old Native American preservation method. Recipes usually call for grinding the corn, but the whole kernels impart a coarser texture that we love.

Categories:  american , christmas , christmas-eve , thanksgiving , potluck , vegetable , family-reunion ,
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Serving Size (45.61 g)
Servings 8
Amount per Serving
Calories 97.57 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 83.68%
Saturated Fat 4.23g 169.12%
Trans Fat 0.23g %
Cholesterol 18.61mg 49.62%
Sodium 33.05mg 11.02%
Total Carbohydrate 8.02g 21.38%
Dietary Fiber 0.1 g 3.19%
Sugars 5.2 g %
Protein 1.43g 22.8%
Vitamin A 227.72IU% Vitamin C 0.0mg%
Calcium 37.51mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs