Toasted Turkey and Bacon Sandwiches
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook

Categories:  <-15-mins , lunch~snacks , easy , sandwich , quick , brunch , time-to-make ,
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Serving Size (24.49 g)
Servings 4
Amount per Serving
Calories 108.45 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 72.48%
Saturated Fat 2.05g 40.98%
Trans Fat 0.0 %
Cholesterol 0.26mg 0.35%
Sodium 138.84mg 23.14%
Total Carbohydrate 1.07g 1.43%
Dietary Fiber 0.0 g 0.06%
Sugars 0.22 g %
Protein 0.08g 0.61%
Vitamin A 264.63IU% Vitamin C 0.01mg%
Calcium 4.58mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, soft, deli turkey, slices bacon