Toberlone Swiss Chocolate Fondue
15 mins (prep 5, cooking 10)
6 ingredients
6-8 servings
Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate.Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows.

Categories:  swiss , <-15-mins , chocolate , european , quick , time-to-make , dessert ,
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Serving Size (383.8 g)
Servings 6
Amount per Serving
Calories 1538.94 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.82%
Saturated Fat 10.14g 304.08%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 179.37mg 44.84%
Total Carbohydrate 358.3g 716.6%
Dietary Fiber 0.0 g 0.0%
Sugars 357.64 g %
Protein 0.17g 2.1%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 8.38mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, light cream


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