Toblerone Fondue


Food.com
20 mins (prep 5, cooking 15)
2 ingredients
4 servings
Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Categories:  5-ingredients-or-less , chocolate , <-30-mins , easy , quick , time-to-make , dessert ,
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Ingredients

  • 2/3 cup heavy cream
  • 4 (3 1/3 ounce) toblerone chocolate bars, finely chopped
  • 1 tablespoon frangelico

Nutrition

Serving Size (40.52 g)
Servings 4
Amount per Serving
Calories 136.04 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 89.79%
Saturated Fat 9.08g 181.65%
Trans Fat 0.0 %
Cholesterol 54.02mg 72.03%
Sodium 14.98mg 2.5%
Total Carbohydrate 1.1g 1.47%
Dietary Fiber 0.0 g 0.0%
Sugars 1.1 g %
Protein 0.81g 6.47%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 25.63mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate bars, frangelico
 

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