Tod Mun Goong ( Thai Fish and Shrimp Cakes )


Food.com
50 mins (prep 50)
18 ingredients
12 servings
Thai Fish and Shrimp Cakes - you know – that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and a vegetable for dinner. Uses a food processor. Also, the Cucumber Sauce should be made ahead, and the fish cake part can also be made ahead.

Categories:  <-60-mins , served-hot , fish , thai , equipment , appetizer , potluck , asian , main-dish , small-appliance , shellfish , stove-top , shrimp , food-processor~blender , taste~mood , spicy , time-to-make , presentation , seafood , green~yellow-beans , saltwater-fish , to-go... , vegetable , savory , sole-and-flounder ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (56.41 g)
Servings 12
Amount per Serving
Calories 58.85 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 11.78%
Saturated Fat 0.14g 8.65%
Trans Fat 0.0g %
Cholesterol 9.6mg 38.39%
Sodium 121.67mg 60.84%
Total Carbohydrate 8.73g 34.9%
Dietary Fiber 0.89 g 42.68%
Sugars 3.4 g %
Protein 5.23g 125.42%
Vitamin A 338.83IU% Vitamin C 28.1mg%
Calcium 70.31mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, shrimp, medium onion, red chili pepper, finely chopped peanuts
 

Comments