Today Show Beef Burgundy (Slow Cooker)


Food.com
450 mins (prep 30, cooking 420)
20 ingredients
4-6 servings
Traditionally served with buttered potatoes garnished with parsley, this version cooks the entire meal in the slow cooker. If you have extra time, marinate meat overnight in red wine, crushed garlic, fresh cracked pepper, fresh thyme, chopped carrots and onions, then pat dry before serving. If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water or stock. You can also exclude the potatoes and serve over buttered noodles or spatzle.

Categories:  stew , crock-pot , main-dish , beef , meat , equipment , roast-beef , one-dish-meal ,
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Ingredients

Nutrition

Serving Size (236.87 g)
Servings 4
Amount per Serving
Calories 323.49 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 60.72%
Saturated Fat 2.22g 44.32%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 14206.26mg 2367.71%
Total Carbohydrate 20.95g 27.93%
Dietary Fiber 0.41 g 6.56%
Sugars 10.24 g %
Protein 11.45g 91.57%
Vitamin A 57.34IU% Vitamin C 1.51mg%
Calcium 53.97mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, pinot noir, thick cut bacon, large, medium red potatoes, medium carrots, sliced mushrooms, frozen white pearl onions, fresh thyme, fresh parsley
 

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