Todd's Chicken and Corn Enchiladas
25 mins (prep 10, cooking 15)
10 ingredients
10 servings
Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make.

Categories:  poultry , north-american , mexican , taste~mood , brunch , south-west-pacific , corn , time-to-make , chicken , <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive , vegetable , savory ,
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Serving Size (19.55 g)
Servings 10
Amount per Serving
Calories 24.13 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 28.94%
Saturated Fat 1.17g 58.56%
Trans Fat 0.0g %
Cholesterol 6.21mg 20.7%
Sodium 14.73mg 6.14%
Total Carbohydrate 1.26g 4.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.62g 12.42%
Vitamin A 58.2IU% Vitamin C 0.16mg%
Calcium 25.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, creamed corn, chopped pickled jalapeno peppers, chopped green onion, soft, shredded cheese