Todd's Thai-Style Chicken Curry
17 mins (prep 5, cooking 12)
12 ingredients
4 servings
I adapted this from Food Network's Microwave Chicken Curry. After much trial-and-error, I think I have improved their recipe significantly.

Categories:  beginner-cook , chicken-breast , poultry , 3-steps-or-less , quick , thai , curries , asian , time-to-make , chicken , <-30-mins , easy , main-dish , meat , inexpensive ,
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Serving Size (116.07 g)
Servings 4
Amount per Serving
Calories 333.64 Calories from Fat 308.88
% Daily Value *
Total Fat 34.32g 211.22%
Saturated Fat 21.22g 424.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 447.09mg 74.52%
Total Carbohydrate 6.83g 9.11%
Dietary Fiber 2.28 g 36.46%
Sugars 3.55 g %
Protein 3.84g 30.76%
Vitamin A 0.0IU% Vitamin C 2.58mg%
Calcium 17.63mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, light brown sugar, fresh ground black pepper, cooked white rice